nf_auth-diacylglyceroloilofplantorigin
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nouveaux aliments autorisésregistre
—n° E
0conditions d’emploi
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nf_auth-diacylglyceroloilofplantorigin figure au registre nouveaux aliments autorisés de l’Union européenne.
⚠️ « Autorisé » n’est pas « sans danger » : c’est un registre réglementaire, pas un avis sanitaire.
Ce que le registre en dit
| Domain code | nf |
|---|---|
| Authorisation type code | nf_auth |
| Is traditional food | no |
| Textual specification | Description/Definition: Manufactured from glycerol and fatty acids derived from edible vegetable oils, in particular from soybean oil ( Glycine max ) or rapeseed oil ( Brassica campestris, Brassica napus ) using a specific enzyme. Acylglycerol Distribution: Diacylglycerols (DAG): ≥ 80 % 1,3-Diacylglycerols (1,3-DAG): ≥ 50 % Triacylglycerols (TAG): ≤ 20 % Monoacylglycerols (MAG): ≤ 5,0 % Fatty Acid Composition (MAG, DAG, TAG): Oleic acid (C18:1): 20-65 % Linoleic acid (C18:2): 15-65 % Linolenic acid (C18:3): ≤ 15 % Saturated fatty acids: ≤ 10 % Others: Acid value: ≤ 0,5 mg KOH/g Moisture and volatile: ≤ 0,1 % Peroxide value (PV): ≤ 1,0 meq/kg Unsaponifiables: ≤ 2,0 % Trans fatty acids≤ 1,0 % MAG = monoacylglycerols, DAG = diacylglycerols, TAG = triacylglycerols |
| Additional specific labelling requirements | The designation of the novel food on the labelling of the foodstuffs containing it shall be ‘Diacylglycerol oil of plant origin (at least 80 % diacylglycerols)’ |
| Food category | Cooking oils |
| Max value | Not specified |
| Food category | Fat spreads |
| Food category | Salad dressings |
| Food category | Mayonnaise |
| Food category | Meal replacement for weight control (as drinks) |
| Food category | Bakery products |
| Food category | Yoghurt type products |
Source : Commission européenne, portail FIP, registre « nouveaux aliments autorisés », capture du 2026-09-03.