Follow-on formula manufactured from cows' milk or goats' milk proteins

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Follow-on formula manufactured from cows' milk or goats' milk proteins figure au registre formules infantiles de l’Union européenne.

⚠️ « Autorisé » n’est pas « sans danger » : c’est un registre réglementaire, pas un avis sanitaire.

Ce que le registre en dit

Iffof auth infant formulae cb	false
Iffof auth follow on formulae cb	true
Iffof energy	Minimum Maximum 250 kJ/100 ml 293 kJ/100 ml (60 kcal/100 ml) (70 kcal/100 ml)
Iffof proteins	Minimum Maximum 0,43 g/100 kJ 0,6 g/100 kJ (1,8 g/100 kcal) (2,5 g/100 kcal) (Protein content = nitrogen content × 6,25) For an equal energy value, follow-on formula manufactured from cows' milk or goats' milk proteins must contain an available quantity of each indispensable and conditionally indispensable amino acid at least equal to that contained in the reference protein as set out in Section A of Annex III. Nevertheless, for calculation purposes, the concentration of methionine and cysteine and the concentration of phenylalanine and tyrosine may be added together
Iffof comp req complex key	iffof_comp_req_default_1
Iffof comp req complex content	If added to follow-on formula, the amount of taurine shall not be greater than 2,9 mg/100 kJ (12 mg/100 kcal).
Iffof comp req complex key	iffof_comp_req_default_3
Iffof comp req complex content	Minimum Maximum 1,1 g/100 kJ 1,4 g/100 kJ (4,4 g/100 kcal) (6,0 g/100 kcal) The use of the following substances shall be prohibited: — sesame seed oil, — cotton seed oil. The trans fatty acid content shall not exceed 3 % of the total fat content. The erucic acid content shall not exceed 0,4 % of the total fat content. Linoleic acid Minimum Maximum 120 mg/100 kJ 300 mg/100 kJ (500 mg/100 kcal) (1 200 mg/100 kcal) Alpha-linolenic acid Minimum Maximum 12 mg/100 kJ 24 mg/100 kJ (50 mg/100 kcal) (100 mg/100 kcal) Docosahexaenoic acid Minimum Maximum 4,8 mg/100 kJ 12 mg/100 kJ (20 mg/100 kcal) (50 mg/100 kcal) Other long-chain (20 and 22 carbon atoms) polyunsaturated fatty acids may be added. In that case the content of long-chain polyunsaturated fatty acids shall not exceed 2 % of the total fat content for n-6 long-chain polyunsaturated fatty acids (1 % of the total fat content for arachidonic acid (20:4 n-6). The eicosapentaenoic acid (20:5 n-3) content shall not exceed that of docosahexaenoic (22:6 n-3) acid content.
Iffof comp req complex key	iffof_comp_req_default_4
Iffof comp req complex content	The amount of phospholipids in follow-on formula shall not be greater than 2 g/l.
Iffof comp req complex key	iffof_compositional_21380
Iffof comp req complex content	Minimum Maximum 2,2 g/100 kJ 3,3 g/100 kJ (9 g/100 kcal) (14 g/100 kcal) The use of ingredients containing gluten shall be prohibited. Lactose Minimum Maximum 1,1 g/100 kJ - (4,5 g/100 kcal) - Those minimum levels shall not apply to follow-on formula: — in which soya protein isolates represent more than 50 % of the total protein content, or — bearing the statement ‘lactose free’ in accordance with Article 9(2). Sucrose, fructose, honey Minimum Maximum - separately or as a whole: 20 % of the total carbohydrate content Honey shall be treated to destroy spores of Clostridium botulinum. Glucose Glucose may only be added to follow-on formula manufactured from protein hydrolysates. If added, the glucose content shall not exceed 0,5 g/100 kJ (2 g/100 kcal). Glucose syrup or dried glucose syrup Glucose syrup or dried glucose syrup may be added to follow-on formula manufactured from cows' milk or goats' milk proteins or follow-on formula manufactured from soya protein isolates (alone or in a mixture with cows' milk or goats' milk proteins) only if its dextrose equivalent does not exceed 32. If glucose syrup or dried glucose syrup is added to these products, the glucose content resulting from glucose syrup or dried glucose syrup shall not exceed 0,2 g/100 kJ (0,84 g/100 kcal). The maximum glucose amounts laid down in point 6.4 shall apply if glucose syrup or dried glucose syrup is added
Iffof comp req complex key	iffof_compositional_21381
Iffof comp req complex content	Fructo-oligosaccharides and galacto-oligosaccharides may be added to follow-on formula. In that case their content shall not exceed: 0,8 g/100 ml in a combination of 90 % oligogalactosyl-lactose and 10 % high molecular weight oligofructosyl-saccharose Other combinations and maximum levels of fructo-oligosaccharides and galacto-oligosaccharides may be used, provided that their suitability for infants is demonstrated in accordance with Article 3(3).
Iffof comp req complex key	iffof_compositional_21382
Iffof comp req complex content	Infant formula manufactured from cows' milk or goats' milk proteins or protein hydrolysates Per 100 kJ Per 100 kcal Minimum Maximum Minimum Maximum Sodium (mg) 6 14,3 25 60 Potassium (mg) 19,1 38,2 80 160 Chloride (mg) 14,3 38,2 60 160 Calcium (mg) 12 33,5 50 140 Phosphorus (mg) (¹) 6 21,5 25 90 Magnesium (mg) 1,2 3,6 5 15 Iron (mg) 0,14 0,48 0,6 2 Zinc (mg) 0,12 0,24 0,5 1 Copper (μg) 14,3 24 60 100 Iodine (μg) 3,6 6,9 15 29 Selenium (μg) 0,72 2 3 8,6 Manganese (μg) 0,24 24 1 100 Molybdenum (μg) - 3,3 - 14 Fluoride (μg) - 24 - 100 (¹) Total phosphorus. The calcium: available phosphorus molar ratio shall not be less than 1 nor greater than 2. The amount of available phosphorus shall be calculated as 80 % of total phosphorus for infant formula manufactured from cow's milk protein, goats' milk protein or protein hydrolysates. Follow-on formula manufactured from soya protein isolates, alone or in a mixture with cows' milk or goats' milk proteins All requirements of point 8.1 shall apply, except for those concerning iron, phosphorus and zinc, which shall be as follows: Per 100 kJ Per 100 kcal Minimum Maximum Minimum Maximum Iron (mg) 0,22 0,6 0,9 2,5 Phosphorus (mg) (¹) 7,2 24 30 100 Zinc (mg) 0,18 0,3 0,75 1,25 (¹) Total phosphorus. The calcium: available phosphorus molar ratio shall not be less than 1 nor greater than 2. The amount of available phosphorus shall be calculated as 7
Iffof comp req complex key	iffof_compositional_21383
Iffof comp req complex content	Per 100 kJ Per 100 kcal Minimum Maximum Minimum Maximum Vitamin A (μg-RE) (¹) 16,7 27,2 70 114 Vitamin D (μg) 0,48 0,72 2 3 Thiamine (μg) 9,6 72 40 300 Riboflavin (μg) 14,3 95,6 60 400 Niacin (mg) (²) 0,1 0,36 0,4 1,5 Pantothenic acid (mg) 0,1 0,48 0,4 2 Vitamin B6 (μg) 4,8 41,8 20 175 Biotin (μg) 0,24 1,8 1 7,5 Folate (μg-DFE) (³) 3,6 11,4 15 47,6 Vitamin B12 (μg 0,02 0,12 0,1 0,5 Vitamin C (mg) 0,96 7,2 4 30 Vitamin K (μg) 0,24 6 1 25 Vitamin E (mg α-tocopherol) ( 4 ) 0,14 1,2 0,6 5 ( 1 ) Preformed vitamin A; RE = all trans retinol equivalent. ( 2 ) Preformed niacin. ( 3 ) Dietary folate equivalent: 1 μg DFE = 1 μg food folate = 0,6 μg folic acid from formula. ( 4 ) Based on vitamin E activity of RRR-α-tocopherol
Iffof comp req complex key	iffof_compositional_21384
Iffof comp req complex content	The following nucleotides may be added: Maximum ( 1 ) (mg/100 kJ) (mg/100 kcal) cytidine 5′-monophosphate 0,60 2,50 uridine 5′-monophosphate 0,42 1,75 adenosine 5′-monophosphate 0,36 1,50 guanosine 5′-monophosphate 0,12 0,50 inosine 5′-monophosphate 0,24 1,00 ( 1 ) The total concentration of nucleotides shall not exceed 1,2 mg/100 kJ (5 mg/100 kcal).
Iffof annex complex key	iffof_annex_default_1
Iffof annex complex content	For the purposes of point 2 of Annexes I and II, breast milk shall be used as reference protein as set out in Sections A and B of this Annex, respectively. Infant formula and follow-on formula manufactured from cows’ milk or goats’ milk proteins and infant formula and follow-on formula manufactured from soya protein isolates, alone or in a mixture with cows’ milk or goats’ milk proteins and infant formula and follow-on formula manufactured from protein hydrolysates For the purposes of points 2.1, 2.2, 2.3.2 and 2.3.3 of Annexes I and II, the indispensable and conditionally indispensable amino acids in breast milk, expressed in mg per 100 kJ and 100 kcal, are the following Per 100 kJ ( 1 ) Per 100 kcal Cysteine 9 38 Histidine 10 40 Isoleucine 22 90 Leucine 40 166 Lysine 27 113 Methionine 5 23 Phenylalanine 20 83 Threonine 18 77 Tryptophan 8 32 Tyrosine 18 76 Valine 21 88 ( 1 ) 1 kJ = 0,239 kcal.
Iffof annex complex key	iffof_annex_default_2
Iffof annex complex content	Chemical name of the parent compound of the substance ( 1 ) Maximum residue level (mg/ kg) Cadusafos 0,006 Demeton-S-methyl Demeton-S-methyl sulfone Oxydemeton-methyl 0,006 Ethoprophos 0,008 Fipronil 0,004 Propineb 0,006 ( 1 ) The most updated residue definition applies as set out in the relevant Annexes II, III, IV or V to Regulation (EC) No 396/2005 (the residue definition is mentioned in brackets behind the parent compound of the substance).
Iffof annex complex key	iffof_annex_default_3
Iffof annex complex content	Chemical name of the parent compound of the substance ( 1 ) Aldrin Dieldrin Disulfoton Endrin Fensulfothion Fentin Haloxyfop Heptachlor Hexachlorobenzene Nitrofen Omethoate Terbufos. ( 1 ) The most updated residue definition applies as set out in the relevant Annexes II, III, IV or V to Regulation (EC) No 396/2005 (the residue definition is mentioned in brackets behind the parent compound of the substance).
Iffof annex complex key	iffof_annex_default_4
Iffof annex complex content	Nutrient Reference intake Vitamin A (μg) 400 Vitamin D (μg) 7 Vitamin E (mg TE) 5 Vitamin K (μg) 12 Vitamin C (mg) 45 Thiamine (mg) 0,5 Riboflavin (mg) 0,7 Niacin (mg) 7 Vitamin B 6 (mg) 0,7 Folate (μg) 125 Vitamin B 12 (μg) 0,8 Pantothenic acid (mg) 3 Biotin (μg) 10 Calcium (mg) 550 Phosphorus (mg) 550 Potassium (mg) 1 000 Sodium (mg) 400 Chloride (mg) 500 Iron (mg) 8 Zinc (mg) 5 Iodine (μg) 80 Selenium (μg) 20 Copper (mg) 0,5 Magnesium (mg) 80 Manganese (mg) 1,2 Calcium (mg) 550
Domain code	nut
Authorisation type code	nut_inf_auth

Source : Commission européenne, portail FIP, registre « formules infantiles », capture du 2026-09-03.