ffc_auth-cottonghb614xllcotton25xmon15985
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OGM en alimentation humaine et animaleregistre
—n° E
0conditions d’emploi
0règlements cités
ffc_auth-cottonghb614xllcotton25xmon15985 figure au registre OGM en alimentation humaine et animale de l’Union européenne.
⚠️ « Autorisé » n’est pas « sans danger » : c’est un registre réglementaire, pas un avis sanitaire.
Ce que le registre en dit
| Domain code | ffc |
|---|---|
| Authorisation type code | ffc_auth |
| Gmff product name | Cotton GHB614 x LLcotton25 x MON 15985 |
| Gmff unique identifier | BCS-GHØØ2-5 × ACS-GHØØ1-3 × MON-15985-7 |
| Gmff category | 1974786 |
| Gmff company | 1974804 |
| Gmff product details show if | gmffProducts,gmffDesignation,gmffLabelling,gmffMethodForDetection,gmffReferenceMaterial,gmffAnnexIICartagenaProtocol,gmffCondOrRestrOnPlacingOnMarket,gmffPostMarketMonitoringReq,gmffFurtherInfoOnRiskAssessment,gmffEvent,gmffMonitoringPlan |
| Gmff products | (1) foods and food ingredients containing, consisting of or produced from BCS-GHØØ2-5 × ACS-GHØØ1-3 × MON-15985-7 cotton; (2) feed containing, consisting of or produced from BCS-GHØØ2-5 × ACS-GHØØ1-3 × MON-15985-7 cotton; (3) products containing or consisting of BCS-GHØØ2-5 × ACS-GHØØ1-3 × MON-15985-7 cotton for uses other than those provided in points (1) and (2), with the exception of cultivation. |
| Gmff designation | The genetically modified cotton GHB614 × LLCotton25 × MON 15985, as described in the application, expresses the 2mEPSPS protein which confers tolerance to glyphosate-containing herbicides, the PAT protein which confers tolerance to glufosinate-ammonium based herbicides, the Cry1Ac and the Cry1Ab2 proteins which confer protection against certain lepidopteran pests. In addition, uidA gene, coding for the GUS protein, nptII gene, conferring kanamycin and neomycin resistance, and aadA gene, conferring spectinomycin and streptomycin resistance, were used as selection markers in the genetic modification process. |
| Gmff labelling | (1) For the purposes of the labelling requirements laid down in Articles 13(1) and 25(2) of Regulation (EC) No 1829/2003 and in Article 4(6) of Regulation (EC) No 1830/2003, the 'name of the organism' shall be 'cotton'. (2) The words ‘not for cultivation’ shall appear on the label of and in documents accompanying the products containing or consisting of BCS-GHØØ2-5 × ACS-GHØØ1-3 × MON-15985-7 cotton, with the exception of products referred to in point (1) of the “Products” row. |
| Gmff method for detection | The quantitative event-specific PCR detection methods for cotton GHB614 × LLCotton25 × MON 15985 are those validated for genetically modified cotton events BCS-GHØØ2-5, ACS-GHØØ1-3 and MON-15985-7. The detection methods have been validated on genomic DNA extracted from leaves BCS-GHØØ2-5, ACS-GHØØ1-3 and MON-15985-7 cotton. Validated by the EU reference laboratory established under Regulation (EC) No 1829/2003, published at http://gmo-crl.jrc.ec.europa.eu/StatusOfDossiers.aspx . |
| Gmff reference material | 1108-A7 (for BCS-GHØØ2-5), AOCS 0306-E2 (for ACS-GHØØ1-3) and AOCS 0804-D (for MON-15985-7) is accessible via the American Oil Chemists Society (AOCS) at https://www.aocs.org/crm?SSO=True |
| Gmff annex i i cartagena protocol | https://bch.cbd.int/database/record.shtml?documentid=115402 |
| Gmff cond or restr on placing on market | Not applicable. |
| Gmff monitoring plan | Monitoring plan for environmental effects conforming with Annex VII to Directive 2001/18/EC |
| Gmff post market monitoring req | Not required. |
| Gmff further info on risk assessment | Opinion of the European Food Safety Authority: https://www.efsa.europa.eu/en/efsajournal/pub/5213 |
| Gmff event | GHB614 x LLcotton25 x MON 15985 |
| Legislation existing ref | 1974621 |
| Gmff legislation type | 1974783 |
| Legislation existing ref | 3372876 |
| Gmff authorisation date | 2019-07-29T10:00:00.000+00:00 |
| Gmff expiry date | 2029-07-28T10:00:00.000+00:00 |
| Gmff renew req subm on time | not_applicable |
| Product status | Registered |
Source : Commission européenne, portail FIP, registre « OGM en alimentation humaine et animale », capture du 2026-09-03.