Coffea spp.
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consultations « nouvel aliment »registre
—n° E
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0règlements cités
Coffea spp. figure au registre consultations « nouvel aliment » de l’Union européenne.
⚠️ « Autorisé » n’est pas « sans danger » : c’est un registre réglementaire, pas un avis sanitaire.
Ce que le registre en dit
| Created by | VILJAKAINEN |
|---|---|
| Creation date | 2011-12-06T11:00:00.000+00:00 |
| Last modified by | amorest |
| Last modification date | 2024-07-17T14:55:09.000+00:00 |
| Description | The entry concerns the roasted or unroasted seeds of Coffea spp ., and the non-selective infusion from them (coffee beverage). It also concerns the leaves and dried cherry pulp (cascara) of Coffea arabica L. and/or Coffea canephora Pierre ex A. Froehner. Infusion from coffee leaves of Coffea arabica L. and/or Coffea canephora Pierre ex A. Froehne, and dried unroasted coffee cherry pulp (cascara) of Coffea arabica L. and/or Coffea canephora Pierre ex A.Froehner and its infusion are authorised novel foods. The entry also concerns roasted silver skin of coffee beans (testa of coffea sp .) . According to the conclusion reached by the German federal states’ authorities in response to a request submitted pursuant to the requirements of Commission Implementing Regulation (EU) 2018/456 (https://ec.europa.eu/food/safety/novel_food/consultation-process_en) on the procedural steps of the consultation process for determination of novel food status, Roasted silver skin of coffee beans (testa of coffea sp.) is considered novel food . Additionnally, according to the conclusion reached by the Czech competent authorities in response to a request submitted pursuant to the requirements of Commission Implementing Regulation (EU) 2018/456 (https://ec.europa.eu/food/safety/novel_food/consultation-process_en) on the procedural steps of the consultation process for determination of novel food status, |
| Noms usuels | FI: Kahvi |
| Noms usuels | BG: Kafe |
| Noms usuels | NL: Koffie (boom) |
| Noms usuels | IT: Caffe’ |
| Noms usuels | PT: Caféeiro, cafézeiro |
| Noms usuels | DK, NO, SE: Kaffe |
| Noms usuels | DE: Kaffee (Pflanze) |
| Noms usuels | ES: Café, Cafeto |
| Noms usuels | IS: Kaffi |
| Noms usuels | EN: Coffee |
| Noms usuels | GR: Kafea |
| Noms usuels | PL: Kawa |
| Noms usuels | FR: Caféier |
| N f c item part | Seeds of Coffea spp. |
| N f c status code | NOT_NOVEL_IN_FOOD |
| N f c item part | Infusion from coffee leaves of Coffea arabica L. and/or Coffea canephora Pierre ex A. Froehne |
| N f c status code | AUTHORISED_NOVEL_FOOD |
| N f c item part | Dried cherry pulp (cascara) and its infusion from Coffea arabica L. and/or Coffea canephora Pierre ex A.Froehner |
| N f c item part | Roasted silver skin of coffee beans |
| N f c status code | NOT_YET_AUTHORISED_NOVEL_FOOD |
| N f c item part | Coffee (Coffea arabica) grounds oil extract |
| Domain code | nf |
| Authorisation type code | nfc_auth |
Source : Commission européenne, portail FIP, registre « consultations « nouvel aliment » », capture du 2026-09-03.