Camellia furfuracea
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consultations « nouvel aliment »registre
—n° E
0conditions d’emploi
0règlements cités
Camellia furfuracea figure au registre consultations « nouvel aliment » de l’Union européenne.
⚠️ « Autorisé » n’est pas « sans danger » : c’est un registre réglementaire, pas un avis sanitaire.
Ce que le registre en dit
| Created by | NFNET |
|---|---|
| Creation date | 2008-03-07T11:00:00.000+00:00 |
| Last modified by | NFNET |
| Last modification date | 2008-03-07T11:00:00.000+00:00 |
| Description | Belongs to the Theaceae Family. A shrub or small tree, 2-3 m tall, native to Asia (China, Vietnam and Laos). The leaves are coriaceous. Some historical uses are as ornamental shrubs and/or as a source of tea and seed oils. A negative opinion on the substantial equivalence of this oil with olive oil ( Olea europae) has been issued by The NL (07/08/2003). Due to differences in the composition and unclear information on the levels of undesirable substances and because of the uncertainty about the production process and related quality safeguards.The NL committee concludes that the oil consists of 90% - 99% fats. Most of the fatty acids are unsaturated (52-86% oleic acid and 7,5-7,6% linoleic acid). |
| Noms usuels | čajovník otrubičnatý (CZ) |
| Noms usuels | vrsta kamelije (SL) |
| Noms usuels | te - kamelia släkting (SE) |
| N f c item part | Whole |
| N f c status code | SUBJECT_TO_A_CONSULTATION_REQUEST |
| Domain code | nf |
| Authorisation type code | nfc_auth |
Source : Commission européenne, portail FIP, registre « consultations « nouvel aliment » », capture du 2026-09-03.