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Avena sativa L.

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consultations « nouvel aliment »registre
n° E
0conditions d’emploi
0règlements cités

Avena sativa L. figure au registre consultations « nouvel aliment » de l’Union européenne.

⚠️ « Autorisé » n’est pas « sans danger » : c’est un registre réglementaire, pas un avis sanitaire.

Ce que le registre en dit

Created byPEREZ
Creation date2021-12-20T11:00:00.000+00:00
Last modified byangeath
Last modification date2026-04-30T07:59:54.000+00:00
DescriptionThe request concerns the use of fiber from the aerial parts, including hulls (without kernels) of Avena sativa L.. The history of consumption in the EU was established. According to the conclusion reached by the Finnish food Authority, in response to the request submitted pursuant to the requirements of Commission Implementing Regulation (EU) 2018/456 (https://ec.europa.eu/food/safety/novel_food/consultation-process_en) on the procedural steps of the consultation process for determination of novel food status, the young shoots of oat (oat grass) are considered novel. Additonally, according to the conclusion reached by the Swedish Food Agency, in response to the request submitted pursuant to the requirements of Commission Implementing Regulation (EU) 2018/456 on the procedural steps of the consultation process for determination of novel food status, fermented oat drink and fermented oat powder are considered not novel food.
Noms usuelsoat (EN)
Noms usuelsHafer (DE)
Noms usuelsavoine (FR)
Noms usuelsavena (ES)
Noms usuelshaver (NL)
Noms usuelsavena (IT)
Noms usuelsauzas (LV)
Noms usuelsaviza (LT)
Noms usuelsaveia (PT)
Noms usuelsowies (PL)
Noms usuelskaura (FI)
Noms usuelshavre (DK, SE)
Noms usuelsoves (CZ)
Noms usuelskaer (EE)
N f c item partOat shoots (oat grass)
N f c status codeNOT_YET_AUTHORISED_NOVEL_FOOD
N f c item partOat seeds/grains/kernels and fiber from the aerial parts including hull
N f c status codeNOT_NOVEL_IN_FOOD
N f c item partOats fermented with Lactiplantibacillus plantarum in liquid or dry form
Domain codenf
Authorisation type codenfc_auth

Source : Commission européenne, portail FIP, registre « consultations « nouvel aliment » », capture du 2026-09-03.