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Agaricus subrufescens Peck

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consultations « nouvel aliment »registre
n° E
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Agaricus subrufescens Peck figure au registre consultations « nouvel aliment » de l’Union européenne.

⚠️ « Autorisé » n’est pas « sans danger » : c’est un registre réglementaire, pas un avis sanitaire.

Ce que le registre en dit

Created byangeath
Creation date2025-10-31T15:45:05.000+00:00
Last modified byangeath
Last modification date2025-10-31T15:45:05.000+00:00
DescriptionThe mushrooms that were previously named Agaricus blazei Murrill are actually Agaricus subrufescens Peck.The name Agaricus blazei Murill refers to a different, non-cultivated mushroom species and should therefore no longer be used. The entry concerns the fruiting body and the dehydrated mycelium powder Agaricus subrufescens Peck. The latter was submitted with the formerly used name Agaricus blazei to the Spanish competent authority under Article 4 of Regulation (EU) 2015/2283. It was concluded that the history of consumption in the EU was not established. Therefore, Agaricus subrufescens Peck dehydrated mycelium powder is considered a novel food. The outcome is also published on the following Commission's link https://ec.europa.eu/food/safety/novel_food/consultation-process_en under the entry Agaricus blazei dehydrated mycelium powder
Noms usuelsHime-matsutake
Noms usuelsAlmaond Portobella
Noms usuelsamandel paddestoel (NL)
Noms usuelspieczarka brazylijska (PL)
Noms usuelsMurill gomba (HU)
Noms usuelsMandelpilz (DE)
Noms usuelsvrsta kukmaka (SL)
Noms usuelsžampion mandlový (CZ)
Noms usuelsBrazīlijas atmatene (LV)
Noms usuelsChampignion art (SE)
SynonymsAgaricus blazei Murrill sensu auct. non sensu Murrill, Agaricus albopersistens Zuccher., Agaricus bambusae Beeli, Agaricus brasiliensis Wasser, M. Didukh, Amazonas & Stamets, Agaricus fiardii Pegler, Psalliota subrufescens (Peck) Kauffman, Agaricus rufotegulis Nauta
N f c item partFruiting body
N f c status codeNOT_NOVEL_IN_FOOD
N f c item partDehydrated mycelium powder
N f c status codeNOT_YET_AUTHORISED_NOVEL_FOOD
Domain codenf
Authorisation type codenfc_auth

Source : Commission européenne, portail FIP, registre « consultations « nouvel aliment » », capture du 2026-09-03.